This recipe has been brewed 1 time(s)
Brew Session: Centennial Smash
Rizero
6/30/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
6-30-19 Hot day mash started at 152.8 and with only 20 min left it was still 151.7. So only lost 1.1 in about 40 min. Ended with 150.8 so in a hot summer day I only lose about 2.
Recipe Facts
Centennial Smash
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.063 OG
- 1.014 FG
- 53.7 IBU (tinseth) Bitterness
- 0.85 BG:GU
- 8.2° SRM Color
- 72% Efficiency
- 6.3% ABV Alcohol
- 212 per 12oz Calories
