Centennial Smash Recipe

Recipe Info

Recipe Image

Centennial Smash

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
72%
#83 Tricentennial Smash

Fermentables

100% - Pale 2-Row - UK
13
37
5
Mash

Hops

Centennial
1
Pellet
Boil
40 min(s)
11.1
30.0
Centennial
1
Pellet
Boil
15 min(s)
11.1
16.9
Centennial
1
Pellet
Boil
5 min(s)
11.1
6.8

Yeast

Danstar Nottingham
78%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tbsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Rizero

Tasted on 8/30/2019 by Rizero

Notes:

On tap into a Shaker. Color is a deep bright gold with good carbonation and a thick rocky head. Head slowly falls to a thin tight white cap. Aroma is light citrus on a malty base. It has a medium body with a smooth slightly rich mouth feel. Flavor is rich and malty with just a hint of bitterness and citrus. In the aftertaste the bitterness comes up a little and a slight fruitiness show out of the malt. Overall it's not as balanced as I wanted, could have used more hops. The Viking Malt gives it a very rich malty base, a bit like what you would get mixing Munich and Maris Otter.

Recipe Facts

Centennial Smash
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 53.7 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 8.2° SRM Color
  • 72% Efficiency
  • 6.3% ABV Alcohol
  • 212 per 12oz Calories
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