Double Jack Recipe

Recipe Info

Recipe Image

Double Jack

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
54%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Cane Sugar - US, Centennial Hops, Cascade Hops, Simcoe Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Pliny the Elder.

Fermentables

86% - 2-Row - US
10.3
37
1
Mash
3% - Caramel/Crystal 40 - US
0.3
35
40
Mash
5% - Carapils - Dextrine Malt - US
0.6
33
1
Mash
6% - Cane Sugar - US
0.75
46
1
Late

Hops

Centennial
0.25
Pellet
Boil
15 min(s)
10.5
5.4
Cascade
0.25
Pellet
Boil
15 min(s)
5.8
3.0
Centennial
0.75
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
0.75
Pellet
FlameOut
0 min(s)
5.8
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
1
Pellet
DryHop
3 day(s)
13
0.0
Cascade
1
Pellet
DryHop
3 day(s)
5.8
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0
Centennial
1
Pellet
DryHop
20 day(s)
10.5
0.0
Amarillo
1
Pellet
DryHop
20 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Jack
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 8.5 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 5.1° SRM Color
  • 54% Efficiency
  • 6.8% ABV Alcohol
  • 215 per 12oz Calories
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