American IPA Recipe - Val

Recipe Info

Recipe Image

Val

by on
All Grain
50 Liter(s)
25.6781 Liter(s)
60 min
70%
IPA VAL1

Fermentables

36% - Pilsner - BE
5
36
2
Mash
36% - Pale Ale - BE
5
38
3
Mash
18% - Munich - UK
2.5
37
9
Mash
11% - Crystal 50L - UK
1.5
34
50
Mash

Hops

Nugget
38
Pellet
Boil
60 min(s)
13.3
23.4
Nugget
42
Pellet
Boil
30 min(s)
13.3
19.9
Cascade
50
Pellet
Boil
5 min(s)
5.8
2.7
Amarillo
0
Pellet
Boil
60 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Direct Heat
52
15 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Ferment at 18?C at 8 days
2.
Maturation at 10?C at 7 days and 3?C at 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Val
American IPA
  • 50.00 Gallons Liters Batch Size
  • 25.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 12.0° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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