my irish dry stout Recipe

Recipe Info

Recipe Image

my irish dry stout

by on
All Grain
20 Liter(s)
28 Liter(s)
30 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Chocolate Malt - US, Black Malt - US, Cara Malt - UK, Cascade Hops, bread yeast Homebrew Yeast.

Fermentables

68% - Pilsner - US
3
34
1
Mash
11% - Chocolate Malt - US
0.5
34
350
Mash
11% - Black Malt - US
0.5
28
500
Mash
9% - Cara Malt - UK
0.4
35
17
Mash

Hops

Cascade
40
Pellet
Boil
20 min(s)
5.8
19.0

Yeast

bread yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

my irish dry stout
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.043 OG
  • 1.013 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 53.9° SRM Color
  • 70% Efficiency
  • 3.9% ABV Alcohol
  • 143 per 12oz Calories
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