Strong Bitter Recipe - Mistakes were made

Recipe Info

Recipe Image

Mistakes were made

by on
All Grain + Extract
3.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - UK, Caramel/Crystal 10 - US, Caramel/Crystal 20 - US, Dry Malt Extract - Pilsen - US, Bramling Cross Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

64% - 2-Row - US
4
37
1
Mash
2% - Chocolate - UK
0.13
34
425
Mash
4% - Caramel/Crystal 10 - US
0.25
35
10
Mash
4% - Caramel/Crystal 20 - US
0.25
35
20
Mash
26% - Dry Malt Extract - Pilsen - US
1.6
42
2
Extract

Hops

Bramling Cross
1
Pellet
Boil
60 min(s)
6
31.0
Bramling Cross
1
Pellet
Boil
5 min(s)
6
6.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mistakes were made
Strong Bitter
  • 3.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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