American Pale Ale Recipe - Brown Belgian Dubbel
American Pale Ale
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Brown Belgian Dubbel
by nbernier on 6/26/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.8 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - CA, Special B, Aromatic Malt - UK
, Chocolate Rye Malt - DE, Belgian Amber Candi Sugar - BE, Hallertau Hops, Safale S-33 Ale Yeast Homebrew Yeast.
1% - Chocolate Rye Malt - DE
7% - Belgian Amber Candi Sugar - BE
name
Safale S-33 Ale Yeast
name
Safale S-33 Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Brown Belgian Dubbel
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.80
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.017
FG
19.2 IBU (tinseth)
Bitterness
0.27
BG:GU
23.6 ° SRM
Color
60%
Efficiency
6.7 % ABV
Alcohol
237 per 12oz
Calories
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