American Pale Ale Recipe - Brown Belgian Dubbel

Recipe Info

Recipe Image

Brown Belgian Dubbel

by on
All Grain
5 Gallon(s)
6.8 Gallon(s)
60 min
60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - CA, Special B, Aromatic Malt - UK , Chocolate Rye Malt - DE, Belgian Amber Candi Sugar - BE, Hallertau Hops, Safale S-33 Ale Yeast Homebrew Yeast.

Fermentables

72% - 2-Row - US
11.0231
37
1
Mash
14% - Munich Light - CA
2.2046
34
10
Mash
4% - Special B
0.5512
30
180
Mash
1% - Aromatic Malt - UK
0.2205
35
20
Mash
1% - Chocolate Rye Malt - DE
0.2205
34
250
Mash
7% - Belgian Amber Candi Sugar - BE
1.1023
36
75
Late

Hops

Hallertau
1.25
Pellet
Boil
90 min(s)
4.5
19.2

Yeast

Safale S-33 Ale Yeast
75%
Safale S-33 Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Belgian Dubbel
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 23.6° SRM Color
  • 60% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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