Fruit Beer Recipe - Fruit of the Moo
Fruit Beer
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Fruit of the Moo
by mooduckmike on 6/26/2019
All Grain
45 Gallon(s)
55 Gallon(s)
60 min
70%
All Grain Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Honey - US, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast, Citric Acid in Grams, whirlfloc tablet at 10 min, Brewers Clarex in Grams.
8% - Caramel/Crystal 10 - US
Fermentis Safale S-04
whirlfloc tablet at 10 min
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Fruit of the Moo
Fruit Beer
-
45.00
Gallons
Liters
Batch Size
-
55.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.038
OG
-
1.010
FG
-
12.5 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
2.8° SRM
Color
-
70%
Efficiency
-
3.7% ABV
Alcohol
-
125 per 12oz
Calories
Clone This Recipe
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