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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - 2-Row - US
    8% - Caramel/Crystal 10 - US
    8% - Honey - US
    65 lb kg total fermentables

    Hops

    Nugget
    12.5
    2 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Citric Acid in Grams
    whirlfloc tablet at 10 min
    Brewers Clarex in Grams

    Mash Steps

    single infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Fruit of the Moo
    Fruit Beer
    • 45.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.038 OG
    • 1.010 FG
    • 12.5 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 2.8° SRM Color
    • 70% Efficiency
    • 3.7% ABV Alcohol
    • 125 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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