This recipe has been brewed 1 time(s)
Brew Session: Dizzy's Dirty 30
Tombrew
8/13/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew day went well, need to loosen mill slightly, too much flour on top of grain bed and slowed down sparge.Pulled first runnings then added one 5gal. sparge that only brought mash up to 158F, probably for the best as that much sparge lowers the sugar ph buffer, hopefully not going to 168 minimizes the chance for pulling tannins at the end of sparge
Recipe Facts
Dizzy's Dirty 30
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.011 FG
- 47.6 IBU (tinseth) Bitterness
- 0.87 BG:GU
- 9.2° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 183 per 12oz Calories