British Brown Ale Recipe - Maduro Brown

Recipe Info

Recipe Image

Maduro Brown

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Flaked Oats - US, Pale Chocolate - UK, Victory Malt - US, Brown Malt - UK, Fuggles Hops, Wyeast British Ale II 1335 Homebrew Yeast, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Wyeast London ESB Ale 1968 Homebrew Yeast, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
7
38
3
Mash
10% - Crystal 60L - UK
1
34
60
Mash
10% - Flaked Oats - US
1
37
1
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
6% - Victory Malt - US
0.625
34
28
Mash
5% - Brown Malt - UK
0.5
33
65
Mash

Hops

Fuggles
1
Pellet
Boil
5 min(s)
4.8
3.3

Yeast

Wyeast British Ale II 1335
74%
Wyeast Thames Valley Ale 1275
74%
Wyeast London ESB Ale 1968
69%
Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maduro Brown
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 16.7° SRM Color
  • 72% Efficiency
  • 4.7% ABV Alcohol
  • 167 per 12oz Calories
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