American IPA Recipe - Braufessor NEIPA

Recipe Info

Recipe Image

Braufessor NEIPA

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
75%
Balanced Salt Additions, CaSO4 3.2g, CaCl 2.0g. Drop temp to around 75C before starting whirlpool for about 30 min. Dry hop on day 2-3 https://www.homebrewtalk.com/forum/threads/northeast-style-ipa.568046/page-146#post-8203827

Fermentables

39% - Golden Promise - UK
6
37
3
Mash
39% - Pilsner - DE
6
38
1
Mash
6% - Flaked Barley
1
15
2
Mash
6% - Flaked Oats
1
15
2
Mash
6% - Red Wheat - US
1
38
2
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Citra
3
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
3
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0
Galaxy
1
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Vermont Ale
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Braufessor NEIPA
American IPA
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 207 per 12oz Calories
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