American Amber Ale Recipe - Fruit Pie Ale
American Amber Ale
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Fruit Pie Ale
by Brewer 114124 on 6/20/2019
All Grain
50 Liter(s)
55 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Dark Crystal 80L - UK, Roasted Barley - US, Magnum Hops, Minstrel Hops, Fermentis Safale S-04 Homebrew Yeast, Frozen Berries, Cinnamon.
6% - Dark Crystal 80L - UK
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Fruit Pie Ale
American Amber Ale
-
50.00
Gallons
Liters
Batch Size
-
55.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.012
FG
-
27.3 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
11.6° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
156 per 12oz
Calories
Clone This Recipe
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