German Helles Exportbier Recipe - Mandarina Helles
German Helles Exportbier
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Mandarina Helles
by cFire on 6/19/2019
All Grain + Extract
19 Liter(s)
28 Liter(s)
90 min
75%
All Grain Plus Extract German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - DE, Cascade Hops, Mandarina Bavaria Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Yeast Nutrient, Wirlfloc.
Wyeast Bohemian Lager 2124
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mandarina Helles
German Helles Exportbier
-
19.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.057
OG
-
1.017
FG
-
45.4 IBU (tinseth)
Bitterness
-
0.80
BG:GU
-
2.6° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
193 per 12oz
Calories
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German Helles Exportbier
OG: 1.048-1.056 / Your OG: 1.057 FG: 1.010-1.015 / Your FG: 1.017 IBU: 20-30 / Your IBU: 45 ABV: 4.8-6 / Your ABV: 5.2 BG:GU: 0.36-0.62 / Your BG:GU: 0.80
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