British Brown Ale Recipe - AG Nut Brown

Recipe Info

Recipe Image

AG Nut Brown

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Crystal 60L - CA, Victory Malt - US, Chocolate Malt - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
7.5
38
3
Mash
10% - Flaked Oats - US
1
37
1
Mash
9% - Crystal 60L - CA
0.875
34
60
Mash
5% - Victory Malt - US
0.5
34
28
Mash
2% - Chocolate Malt - US
0.1875
34
350
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AG Nut Brown
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 15.0° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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