This recipe has been brewed 1 time(s)
Brew Session: Red Devil Tripel
JSac
10/31/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Red Devil Tripel
Belgian Tripel
- 5.00 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.087 OG
- 1.021 FG
- 26.9 IBU (tinseth) Bitterness
- 0.31 BG:GU
- 7.2° SRM Color
- 75% Efficiency
- 8.5% ABV Alcohol
- 303 per 12oz Calories
