OG ended up at 1.072, fermented down to 1.015 after two weeks going into secondary.
Fermentables
17% - 2-Row - US
2
37
1
Steep
4% - Caramel/Crystal 60 - US
0.5
36
60
Steep
66% - Liquid Malt Extract - Light - US
7.7
35
4
Extract
13% - Dry Malt Extract - Light - US
1.5
44
8
Extract
Hops
Magnum
1
Pellet
Boil
75 min(s)
12
37.6
Perle
1
Pellet
Boil
30 min(s)
8.3
19.1
Amarillo
1
Pellet
Boil
15 min(s)
9
13.4
Amarillo
1
Pellet
Boil
5 min(s)
9
5.4
Amarillo
2
Pellet
DryHop
3 day(s)
9
0.0
Yeast
Fermentis Safale US-05
80%
Other Stuff
Irish Moss
1
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Steep grains at 150 for 35 minutes
2.Sulfates added before boil
3.Whirfloc tablet at 10 minutes.
4.Ferment at 65 for 14 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
How did this come out?
8/28/2015 12:55:12 PM
Hey sorry for the delay getting back to you. It was pretty good for an extract. Love amarillo, but if I did it again I would split it 1:1 citra and amarillo
9/12/2015 3:28:56 PM
Or maybe mosaic, or maybe all three
9/12/2015 3:29:12 PM
definitely put some mosaic in the dry hop though. its great.
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How did this come out?
8/28/2015 12:55:12 PMHey sorry for the delay getting back to you. It was pretty good for an extract. Love amarillo, but if I did it again I would split it 1:1 citra and amarillo
9/12/2015 3:28:56 PMOr maybe mosaic, or maybe all three
9/12/2015 3:29:12 PMdefinitely put some mosaic in the dry hop though. its great.
9/12/2015 3:29:25 PM