Sweet Stout Recipe - DME Stout

Recipe Info

Recipe Image

DME Stout

by on
Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Lactose - Milk Sugar - US, Corn Syrup - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast, Cocoa Nibs.

Fermentables

56% - Dry Malt Extract - Dark - US
1.25
44
18
Extract
6% - Caramel/Crystal 80 - US
0.125
35
80
Steep
6% - Chocolate Malt - US
0.125
34
350
Steep
11% - Lactose - Milk Sugar - US
0.25
41
1
Late
22% - Corn Syrup - US
0.5
36
1
Late

Hops

Cluster
0.2
Pellet
Boil
60 min(s)
8.3
22.5
Cluster
0.1
Pellet
Boil
30 min(s)
8.3
8.6

Yeast

Fermentis Safale US-05
75%

Other Stuff

Cocoa Nibs
0.5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DME Stout
Sweet Stout
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 29.8° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 305 per 12oz Calories
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