Sweet Stout Recipe - Ben's chocolate milk stout

Recipe Info

Recipe Image

Ben's chocolate milk stout

by on
All Grain
8 Liter(s)
10 Liter(s)
60 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt - UK, Crystal 60L - UK, Chocolate - UK, Lactose - Milk Sugar - US, Magnum Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Vanilla Extract, Cacao nibs.

Fermentables

75% - Maris Otter Pale - UK
2
38
3
Mash
8% - Black Malt - UK
0.2
28
500
Mash
6% - Crystal 60L - UK
0.15
34
60
Steep
4% - Chocolate - UK
0.1
34
425
Mash
8% - Lactose - Milk Sugar - US
0.2
41
1
Late

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
30.9

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Vanilla Extract
6
ml
FlameOut
Cacao nibs
0.05
kg
Boil

Mash Steps

Saccharification Rest
Decoction
68
75 min

Special Instructions

1.
Add lactose at 30 and cacao at 10m
2.
Add vanilla at flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ben's chocolate milk stout
Sweet Stout
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 50.4° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 251 per 12oz Calories
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