This recipe has been brewed 1 time(s)
Brew Session: Shimmer Dah Nah
mpt2222
7/6/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
1st runnings 1.091 3.4 gal collected; 1.040 5 gal; 1.028 6.33; last 1.020 7.25.Used yeast...actually, poured off the yeast layer of left over trub from last batch.Fermentation started within 24 hours.
Recipe Facts
Shimmer Dah Nah
American IPA
- 6.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.008 FG
- 42.5 IBU (tinseth) Bitterness
- 0.66 BG:GU
- 3.1° SRM Color
- 83% Efficiency
- 7.3% ABV Alcohol
- 213 per 12oz Calories