Saison Recipe - saison

Recipe Info

Recipe Image

saison

by on
All Grain + Extract
5 Gallon(s)
7.5 Gallon(s)
60 min
66%
gonna give this a try during the week

Fermentables

50% - 2-Row - US
5
37
1
Mash
20% - Pilsner - US
2
34
1
Extract
10% - Crystal 40L - CA
1
34
40
Mash
10% - Honey - US
1
35
1
Late
10% - Vienna - US
1
36
4
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
15.7
Saaz
1
Pellet
Boil
20 min(s)
3.8
8.4
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.8

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 7.5° SRM Color
  • 66% Efficiency
  • 4.9% ABV Alcohol
  • 183 per 12oz Calories
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