Specialty IPA - White IPA Recipe - Wit IPA 40
Specialty IPA - White IPA
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Wit IPA 40
by dep0952 6/16/2019
Recipe Type: All Grain + Extract
Batch Size: 5.8 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Maltodextrin - US, Oat Malt - UK, IBU Inject Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.
78% - Dry Malt Extract - Wheat - US
name
White Labs Belgian Wit Ale WLP400
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Wit IPA 40
Specialty IPA - White IPA
5.80
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.012
FG
37.6 IBU (tinseth)
Bitterness
0.63
BG:GU
4.4 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
199 per 12oz
Calories
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