Specialty IPA - White IPA Recipe - Wit IPA 40

Recipe Info

Recipe Image

Wit IPA 40

by on
All Grain + Extract
5.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Maltodextrin - US, Oat Malt - UK, IBU Inject Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.

Fermentables

78% - Dry Malt Extract - Wheat - US
8
42
3
Extract
2% - Maltodextrin - US
0.25
39
0
Late
20% - Oat Malt - UK
2
0
2
Mash

Hops

IBU Inject
1.226
Pellet
Boil
60 min(s)
10.2
37.6

Yeast

White Labs Belgian Wit Ale WLP400
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit IPA 40
Specialty IPA - White IPA
  • 5.80 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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