American Pale Ale Recipe - Hazy American Pale Ale
American Pale Ale
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Hazy American Pale Ale
by Brewer 118942 on 6/16/2019
Recipe Type: All Grain
Batch Size: 8 Gallon(s)
Boil Size: 10 Gallon(s)
Boil Time: 75 min
Efficiency: 45%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Honey Malt - CA, Vienna - US, Wheat - US, Corn Sugar (Dextrose) - US, Flaked Oats - US, Pale Ale - DE, Belgian Aromatic - BE, Apollo Hops, Merkur Hops, Azacca Hops, Falconer's Flight Hops, Calypso Hops, Zythos Hops, White Labs Super High Gravity WLP099 Homebrew Yeast.
45% - Maris Otter Pale - UK
7% - Corn Sugar (Dextrose) - US
5% - Belgian Aromatic - BE
name
White Labs Super High Gravity WLP099
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hazy American Pale Ale
American Pale Ale
8.00
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.052
OG
1.010
FG
61.2 IBU (tinseth)
Bitterness
1.17
BG:GU
8.7 ° SRM
Color
45%
Efficiency
5.4 % ABV
Alcohol
174 per 12oz
Calories
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