Gaarden Hoe v2 Recipe

Recipe Info

Recipe Image

Gaarden Hoe v2

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Rolled Oats - US, Dry Malt Extract - Wheat - US, Saaz Hops, Simcoe Hops, Amarillo Hops, Mosaic Hops, Cascade Hops, Centennial Hops, Danstar Nottingham Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

43% - Pilsner - BE
5.5
36
2
Mash
37% - Flaked Wheat - US
4.75
35
2
Mash
4% - Rolled Oats - US
0.5
33
2
Mash
16% - Dry Malt Extract - Wheat - US
2
42
3
Extract

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
11.7
Saaz
1
Pellet
Boil
15 min(s)
3.8
5.8
Simcoe
1
Pellet
Boil
10 min(s)
13
14.5
Amarillo
1
Pellet
Boil
10 min(s)
9
10.0
Mosaic
1
Pellet
Boil
5 min(s)
12.7
7.8
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.5
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.4

Yeast

Danstar Nottingham
80%

Other Stuff

Coriander
1
oz
Boil
Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gaarden Hoe v2
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.015 FG
  • 59.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 251 per 12oz Calories
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