bayern pils Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: bayern pils

christopherjams 7/28/2019 12:00:00 AM
  • Water Infusion

Brewed 7/28. Last minute decided to revisit step-mashing! Added 2.6gal 155F water at dough-in. Added 1qt cold tap water to hit a 133F protein rest temp. 20 min rest, then added 1.5gal boiling water to hit 148F sacch rest. Not satisfied, I added another 16oz of boiling water, which brought the rest to 149F. 4 gal sparge at 5.25pH. 1.058/5.57 first runnings. Added 3mL phosphoric to MT. 1.038/5.70 mid-runnings. Added 2mL phos to MT, and 5mL phos to BK. 1.030/5.73 final runnings. 1.040/5.57 ...

Recipe Facts

bayern pils
German Pils
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 2.2° SRM Color
  • 78% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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