This recipe has been brewed 1 time(s)
Brew Session: bayern pils
christopherjams
7/28/2019 12:00:00 AM
- Water Infusion
Brewed 7/28. Last minute decided to revisit step-mashing! Added 2.6gal 155F water at dough-in. Added 1qt cold tap water to hit a 133F protein rest temp. 20 min rest, then added 1.5gal boiling water to hit 148F sacch rest. Not satisfied, I added another 16oz of boiling water, which brought the rest to 149F. 4 gal sparge at 5.25pH. 1.058/5.57 first runnings. Added 3mL phosphoric to MT. 1.038/5.70 mid-runnings. Added 2mL phos to MT, and 5mL phos to BK. 1.030/5.73 final runnings. 1.040/5.57 ...
Recipe Facts
bayern pils
German Pils
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.052 OG
- 1.010 FG
- 42.1 IBU (tinseth) Bitterness
- 0.81 BG:GU
- 2.2° SRM Color
- 78% Efficiency
- 5.4% ABV Alcohol
- 173 per 12oz Calories
