Märzen Recipe - Oktoberfest 195

Recipe Info

Recipe Image

Oktoberfest 195

by on
All Grain
12 Gallon(s)
13 Gallon(s)
60 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich Light - DE, Vienna - DE, Hallertau Hops, Hersbrucker Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

46% - Bohemian Pilsner - DE
12
38
1
Mash
23% - Munich Light - DE
6
37
6
Mash
31% - Vienna - DE
8
37
4
Mash

Hops

Hallertau
2.75
Pellet
Boil
60 min(s)
4.1
16.8
Hersbrucker
2
Pellet
Boil
30 min(s)
2.5
5.7
Hersbrucker
1
Pellet
Boil
10 min(s)
2.2
1.2
Hersbrucker
0
Pellet
Boil
5 min(s)
2.2
0.0

Yeast

Wyeast Bohemian Lager 2124
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest 195
Märzen
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.5° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 189 per 12oz Calories
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