Patagonia Recipe

Recipe Info

Recipe Image

Patagonia

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Vienna - DE, Carafoam - DE, HopShot Hops, Vic Secret Hops, Ekuanot Powder Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

61% - Pale 2-Row - US
10
37
1
Mash
15% - White Wheat - US
2.5
40
2
Mash
12% - Vienna - DE
2
37
4
Mash
12% - Carafoam - DE
2
34
1
Mash

Hops

HopShot
0
Pellet
Boil
60 min(s)
8
0.0
Vic Secret
5
Pellet
FlameOut
0 min(s)
0
0.0
Ekuanot Powder
3
Pellet
FlameOut
0 min(s)
0
0.0
Ekuanot Powder
5
Pellet
DryHop
0 day(s)
0
0.0
Vic Secret
5
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Patagonia
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.021 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.5° SRM Color
  • 65% Efficiency
  • 7.5% ABV Alcohol
  • 275 per 12oz Calories
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