American IPA Recipe - 7.20 New England IPA - Eldorado Idaho7 -

Recipe Info

Recipe Image

7.20 New England IPA - Eldorado Idaho7 -

by on
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Flaked Wheat - US, Table Sugar - Sucrose - US, Carapils - Dextrine Malt - US, El Dorado Hops, Idaho7 Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from 7.13 New England IPA - Galaxy Ella -.

Fermentables

62% - Pilsner - DE
7
38
1
Mash
13% - Flaked Oats - US
1.5
37
1
Mash
13% - Flaked Wheat - US
1.5
35
2
Mash
9% - Table Sugar - Sucrose - US
1
46
0
Late
2% - Carapils - Dextrine Malt - US
0.2
33
1
Mash

Hops

El Dorado
28
Pellet
Boil
10 min(s)
16
8.7
El Dorado
28
Pellet
Boil
0 min(s)
16
0.0
El Dorado
28
Pellet
FlameOut
0 min(s)
16
0.0
El Dorado
56
Pellet
DryHop
0 day(s)
16
0.0
El Dorado
316
Pellet
DryHop
0 day(s)
16
0.0
Idaho7
28
Pellet
Boil
10 min(s)
12.8
6.9
Idaho7
28
Pellet
Boil
0 min(s)
12.8
0.0
Idaho7
28
Pellet
FlameOut
0 min(s)
12.8
0.0
Idaho7
56
Pellet
DryHop
0 day(s)
12.8
0.0
Idaho7
316
Pellet
DryHop
0 day(s)
12.8
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
15 min
Maltose Rest
Direct Heat
62
30 min
Dextrinization Rest
Direct Heat
70
40 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

7.20 New England IPA - Eldorado Idaho7 -
American IPA
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 236 per 12oz Calories
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