American IPA Recipe - FALCON

Recipe Info

Recipe Image

FALCON

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - Light 10L - US, Caramel/Crystal 20 - US, Corn Sugar (Dextrose) - US, Millennium Hops, Falconer's Flight Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

82% - Pale Ale - BE
10
38
3
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
6% - Caramel/Crystal 20 - US
0.75
35
20
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Steep

Hops

Millennium
0.75
Pellet
Boil
60 min(s)
15.5
36.0
Falconer's Flight
1
Pellet
Boil
15 min(s)
10.5
16.1
Falconer's Flight
1
Pellet
Boil
1 min(s)
10.5
1.4
Falconer's Flight
1
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FALCON
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 53.5 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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