American IPA Recipe - CITRA ALL DAY

Recipe Info

Recipe Image

CITRA ALL DAY

by on
All Grain
5 Gallon(s)
3.5 Gallon(s)
30 min
51%
Planning to use different yeast @71-75% attenuation - WYEAST 1318 LONDON ALE III YEAST

Fermentables

72% - Pilsner - US
11
34
1
Mash
7% - Honey Malt - CA
1
37
25
Mash
13% - Flaked Oats - US
2
37
1
Steep
7% - Flaked Wheat - US
1
35
2
Steep
2% - Lactose - Milk Sugar - US
0.3
41
1
Late

Hops

Citra
0.5
Pellet
Boil
30 min(s)
12
16.7
Citra
1
Pellet
Boil
5 min(s)
12
8.7
Citra
2.5
Pellet
Boil
3 min(s)
12
13.5
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
14 day(s)
12
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0

Yeast

White Labs Amer. Ale Blend WLP060
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CITRA ALL DAY
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 6.3° SRM Color
  • 51% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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