Sommer Recipe

Recipe Info

Recipe Image

Sommer

by on
All Grain
22 Liter(s)
27 Liter(s)
90 min
73%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Flaked Oats - US, Mosaic Hops, Citra Hops, Idaho Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
82% 4.5 2-Row - US 37
Mash
9% 0.5 Wheat Malt - DE 37
Mash
9% 0.5 Flaked Oats - US 37
Mash
5.5 kg

Hops

g variety type usage time AA   IBU  
25 Mosaic Pellet Flame Out 0 minutes 13.2 0.0
25 Citra Pellet Flame Out 0 minutes 12.7 0.0
25 Idaho Pellet Flame Out 0 minutes 13.3 0.0
75 Mosaic Pellet Dry Hop 0 days 12.7 0.0
75 Citra Pellet Dry Hop 0 days 12.0 0.0
75 Idaho Pellet Dry Hop 0 days 0.0 0.0
300 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
25 Mosaic Pellet 13.2
25 Citra Pellet 12.7
25 Idaho Pellet 13.3
75 Mosaic Pellet 12.7
75 Citra Pellet 12.0
75 Idaho Pellet 0.0
300 g  

Yeast

name attenuation  
Wyeast London Ale III 1318 73%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sommer
22.00 Gallons Liters
27.00 Gallons Liters  @  90  min
1.056
1.015
2.6° SRM
73%
0.0 IBU (tinseth)
0.00
5.3% ABV
190 per 12oz
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