Sommer Recipe

Recipe Info

Recipe Image

Sommer

by on
All Grain
24 Liter(s)
27 Liter(s)
90 min
79%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Flaked Oats - US, Mosaic Hops, Citra Hops, Idaho Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

82% - 2-Row - US
4.5
37
1
Mash
9% - Wheat Malt - DE
0.5
37
2
Mash
9% - Flaked Oats - US
0.5
37
1
Mash

Hops

Mosaic
25
Pellet
FlameOut
0 min(s)
13.2
0.0
Citra
25
Pellet
FlameOut
0 min(s)
12.7
0.0
Idaho
25
Pellet
FlameOut
0 min(s)
13.3
0.0
Mosaic
75
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
75
Pellet
DryHop
0 day(s)
12
0.0
Idaho
75
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sommer
  • 24.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.5° SRM Color
  • 79% Efficiency
  • 5.3% ABV Alcohol
  • 188 per 12oz Calories
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