34 litros totais, 30L subir a 69C e mosturar durante 75' e 4 na lavagem a 76C.
Fermentables
26% - Flaked Oats - US
1.4
37
1
Mash
22% - Wheat - US
1.2
39
1
Mash
52% - Pilsen - UK
2.8
36
1
Mash
Hops
Columbus
15
Pellet
Boil
20 min(s)
14.9
12.6
Columbus
10
Pellet
Boil
10 min(s)
14.9
5.4
Citra
15
Pellet
Boil
5 min(s)
12.4
5.7
Citra
35
Pellet
Boil
0 min(s)
12.4
11.9
Columbus
25
Pellet
Boil
0 min(s)
14.9
10.2
Citra
100
Pellet
DryHop
10 day(s)
12.4
0.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.O SRM nao esta dentro do padrao, pois o interesse e obter uma APA fora do estilo, sem malte caramelo, para que a cerveja fique com a aparencia que lembre a de leite.
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