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Heffer
by Brewer 117836 on 6/10/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pale 2-Row - US, Caramel/Crystal 20 - US, Saaz Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.
15% - Caramel/Crystal 20 - US
name
Wyeast Bavarian Wheat 3056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.013
FG
27.9 IBU (tinseth)
Bitterness
0.52
BG:GU
7.0 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
180 per 12oz
Calories
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