Double IPA Recipe - Ian IPA

Recipe Info

Recipe Image

Ian IPA

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Munich - Light 10L - US, Honey - US, Carapils - Dextrine Malt - US, Amarillo Hops, Citra Hops, Nelson Sauvin Hops, White Labs California Ale V WLP051 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - 2-Row - US
13
37
1
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
6% - Munich - Light 10L - US
1
35
10
Mash
5% - Honey - US
0.8
35
1
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Amarillo
1.5
Pellet
DryHop
0 day(s)
9
0.0
Citra
2.5
Pellet
Boil
60 min(s)
12
86.1
Nelson Sauvin
1.25
Pellet
FlameOut
0 min(s)
11.3
0.0
Nelson Sauvin
1
Pellet
Boil
15 min(s)
11.3
16.1
Nelson Sauvin
1.25
Pellet
Boil
5 min(s)
11.3
8.1

Yeast

White Labs California Ale V WLP051
72%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.075 OG

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ian IPA
Double IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.018 FG
  • 110.3 IBU (tinseth) Bitterness
  • 1.46 BG:GU
  • 8.4° SRM Color
  • 65% Efficiency
  • 7.5% ABV Alcohol
  • 259 per 12oz Calories
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