American IPA Recipe - Fixed Gear IPA

Recipe Info

Recipe Image

Fixed Gear IPA

by on
Extract
20 Gallon(s)
21 Gallon(s)
60 min
80%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Citra Hops, Cascade Hops, imperial Homebrew Yeast, Irish Moss.

Fermentables

100% - Dry Malt Extract - Light - US
30
44
6
Extract

Hops

Citra
2
Leaf
Boil
60 min(s)
13.3
19.9
Cascade
2
Pellet
Boil
10 min(s)
7.3
4.4

Yeast

imperial
75%

Other Stuff

Irish Moss
3
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 8 Gallons water with 30 lbs 2 Row malt extract (DME) for 1 hour
2.
pour 2 gallons cold water into kettle at flameout
3.
add 4 oz hops - 2 for an hour and 2 at 10 minutes with the irish moss
4.
pour into fermenter (3 at 3.33 gallons) bringing liquid volume to 20 gallons to cool
5.
Grav comes out to 1.059 or 7.8% @ 80 degrees
6.
4.8% 1.024 after 4 days
7.
pitched Barbarian in one fermentor which had slowed and that hit 5.5% on the morning of day 5
8.
fg is 6.5?v

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fixed Gear IPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.8° SRM Color
  • 80% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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