American IPA Recipe - Zombie dust clone

Recipe Info

Recipe Image

Zombie dust clone

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Munich Light - DE, CaraMunich III - DE, Melanoidin Malt - US, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

% kg fermentable ppg   L   usage  
81% 5 Pilsner - DE 38
Mash
4% 0.225 Carapils - DE 33
Mash
8% 0.5 Munich Light - DE 37
Mash
4% 0.225 CaraMunich III - DE 34
57°
Mash
4% 0.225 Melanoidin Malt - US 37
20°
Mash
6.175 kg

Hops

g variety type usage time AA   IBU  
22 Citra Pellet Boil 60 minutes 12.5 26.0
37 Citra Pellet Boil 15 minutes 12.5 21.7
37 Citra Pellet Boil 10 minutes 12.5 15.8
37 Citra Pellet Boil 5 minutes 12.5 8.7
37 Citra Pellet Boil 1 minutes 12.5 1.9
89 Citra Pellet Dry Hop 0 days 12.5 0.0
259 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
259 Citra Pellet 12.5
259 g  

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
5 each Irish Moss Boil
 

Mash Steps

type heat temp °C time
Maltose Rest Decoction 66 60 minutes
Saccharification Rest Decoction 75 10 minutes
 

Special Instructions

  1. Dry hop after 7 days

Tasting Notes (1)

Honeypie

Tasted on 6/9/2019 by Honeypie

Notes:

Fantastic!

Recipe Facts

Zombie dust clone
American IPA
23.00 Gallons Liters
26.00 Gallons Liters  @  60  min
1.067
1.017
7.0° SRM
80%
74.1 IBU (tinseth)
1.10
6.5% ABV
229 per 12oz
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