American IPA Recipe - Zombie dust clone

Recipe Info

Recipe Image

Zombie dust clone

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Munich Light - DE, CaraMunich III - DE, Melanoidin Malt - US, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

81% - Pilsner - DE
5
38
1
Mash
4% - Carapils - DE
0.225
33
2
Mash
8% - Munich Light - DE
0.5
37
6
Mash
4% - CaraMunich III - DE
0.225
34
57
Mash
4% - Melanoidin Malt - US
0.225
37
20
Mash

Hops

Citra
22
Pellet
Boil
60 min(s)
12.5
26.0
Citra
37
Pellet
Boil
15 min(s)
12.5
21.7
Citra
37
Pellet
Boil
10 min(s)
12.5
15.8
Citra
37
Pellet
Boil
5 min(s)
12.5
8.7
Citra
37
Pellet
Boil
1 min(s)
12.5
1.9
Citra
89
Pellet
DryHop
7 day(s)
12.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
5
each
Boil

Mash Steps

Maltose Rest
Decoction
66
60 min
Saccharification Rest
Decoction
75
10 min

Special Instructions

1.
Dry hop after 7 days

Tasting Notes (1)

Honeypie

Tasted on 6/9/2019 by Honeypie

Notes:

Fantastic!

Recipe Facts

Zombie dust clone
American IPA
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 74.1 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 7.0° SRM Color
  • 80% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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