American Pale Ale Recipe - Lost Art Pale Ale - 25G

Recipe Info

Recipe Image

Lost Art Pale Ale - 25G

by on
All Grain
25 Gallon(s)
26 Gallon(s)
60 min
92%
https://www.homebrewersassociation.org/homebrew-recipe/lost-art-american-pale-ale/

Fermentables

89% - 2-Row - US
35
37
1
Mash
3% - Biscuit Malt - BE
1
36
23
Mash
8% - CaraMunich III - DE
3.25
34
57
Mash

Hops

Warrior
2
Pellet
Boil
60 min(s)
16
23.7
Citra
4.5
Pellet
Boil
5 min(s)
12
8.0
Centennial
1
Pellet
Boil
5 min(s)
10.5
1.5
Mosaic
2
Pellet
Boil
5 min(s)
12.7
3.7
Citra
4.5
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
9
Pellet
DryHop
0 day(s)
12
0.0
Centennial
2
Pellet
DryHop
0 day(s)
10.5
0.0
Mosaic
5
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lost Art Pale Ale - 25G
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 7.2° SRM Color
  • 92% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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