Kölsch Recipe - Backdoor Brewery Kolsh V3

Recipe Info

Recipe Image

Backdoor Brewery Kolsh V3

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Vienna - UK, Vic Secret Hops, Amarillo Hops, Calypso Hops, Citra Hops, Wyeast Kölsch 2565 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.

Fermentables

82% - Gladfield German Pilsner Malt
4.5
33
2
Mash
18% - Vienna - UK
1
35
4
Mash

Hops

Vic Secret
10
Pellet
Boil
60 min(s)
18.5
22.5
Amarillo
30
Pellet
FlameOut
0 min(s)
8.6
0.0
Calypso
30
Pellet
FlameOut
0 min(s)
14.7
0.0
Citra
30
Pellet
FlameOut
0 min(s)
12.8
0.0
Amarillo
20
Pellet
DryHop
0 day(s)
8.6
0.0
Calypso
20
Pellet
DryHop
0 day(s)
14.7
0.0
Citra
20
Pellet
DryHop
0 day(s)
12.8
0.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Irish Moss
0
each
Mash
Fermax Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewery Kolsh V3
Kölsch
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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