Blonde Ale Recipe - Revamped Blonde at 25

Recipe Info

Recipe Image

Revamped Blonde at 25

by on
All Grain + Extract
5.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna - DE, Munich Light - DE, CaraHell - DE, IBU Inject Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

77% - Dry Malt Extract - Pilsen - US
6
44
2
Extract
13% - Vienna - DE
1
0
4
Mash
6% - Munich Light - DE
0.5
0
6
Mash
3% - CaraHell - DE
0.25
0
10
Mash

Hops

IBU Inject
0.66
Pellet
Boil
60 min(s)
10.2
24.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Revamped Blonde at 25
Blonde Ale
  • 5.30 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 165 per 12oz Calories
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