Blonde Ale Recipe - Revamped Blonde at 25

Recipe Info

Recipe Image

Revamped Blonde at 25

by on
All Grain + Extract
5.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna - DE, Munich Light - DE, CaraHell - DE, IBU Inject Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
77% 6 Dry Malt Extract - Pilsen - US 44
Extract
13% 1 Vienna - DE 0
Mash
6% 0.5 Munich Light - DE 0
Mash
3% 0.25 CaraHell - DE 0
10°
Mash
7.75 lb

Hops

oz variety type usage time AA   IBU  
0.66 IBU Inject Pellet Boil 60 minutes 10.2 24.2
0.66 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.66 IBU Inject Pellet 10.2
0.66 oz  

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Revamped Blonde at 25
Blonde Ale
5.30 Gallons Liters
6.50 Gallons Liters  @  60  min
1.050
1.010
3.9° SRM
75%
24.2 IBU (tinseth)
0.49
5.1% ABV
165 per 12oz
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