Double IPA Recipe - Juicy IPA

Recipe Info

Recipe Image

Juicy IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Flaked Oats - US, Pilsner - US, CaraHell - DE, Acidulated Malt - DE , Magnum Hops, Citra Hops, Mosaic Hops, Vermont Ale - Escarpment Labs Homebrew Yeast.

Fermentables

19% - Flaked Wheat - US
2
35
2
Mash
19% - Flaked Oats - US
2
37
1
Mash
56% - Pilsner - US
6
34
1
Extract
5% - CaraHell - DE
0.5
33
10
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
39.5
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Vermont Ale - Escarpment Labs
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add .75 tsp Gypsum to mash water
2.
Ferment at 21-24C
3.
Dry Hop - 3 days into fermentation add the 2oz of Citra and Mosaic
4.
Dry Hop 2 - 7 days into fermentation add 1 oz of Citra and Mosaic to the fermenter.
5.
Move to a bottling bucket 10-14 days into fermentation, bottle as normal.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.014 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 223 per 12oz Calories
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