Double IPA Recipe - Citric Acid Trip 2.0
Double IPA
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Citric Acid Trip 2.0
by RidgeRunner 6/7/2019
Recipe Type: All Grain
Batch Size: 35 Gallon(s)
Boil Size: 46 Gallon(s)
Boil Time: 90 min
Efficiency: 80%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Munich Light - CA, Corn Sugar (Dextrose) - US, Amarillo Hops, Mandarina Bavaria Hops, Citra Hops, Idaho 7 Hops, Wyeast London Ale III 1318 Homebrew Yeast.
Citrick .
13% - Corn Sugar (Dextrose) - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
1.615g/gal gypsum .09g/gal calcium chloride .16g/gal NaCl
Tasting Notes (0 )
There aren't any tasting notes logged yet
Citric Acid Trip 2.0
Double IPA
35.00
Gallons
Liters
Batch Size
46.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.093
OG
1.014
FG
461.2 IBU (tinseth)
Bitterness
4.97
BG:GU
2.8 ° SRM
Color
80%
Efficiency
10.2 % ABV
Alcohol
321 per 12oz
Calories
Clone This Recipe
Double IPA OG: 1.065-1.085 / Your OG: 1.093 FG: 1.008-1.018 / Your FG: 1.014 IBU: 60-120 / Your IBU: 461 SRM: 6-14 / Your SRM: 2.8 ABV: 7.5-10 / Your ABV: 10.2 BG:GU: 0.71-1.85 / Your BG:GU: 4.97
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