Double IPA Recipe - Citric Acid Trip 2.0
Double IPA
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Citric Acid Trip 2.0
by RidgeRunner on 6/7/2019
All Grain
35 Gallon(s)
46 Gallon(s)
90 min
80%
Southern Cross 13
MB 6.1 Pacifica 4.7
This recipe was cloned from Citrick.
7% - Corn Sugar (Dextrose) - US
Wyeast London Ale III 1318
No other stuff in this recipe
.935g/gal gypsum .09g/gal calcium chloride .16g/gal NaCl
46.835/3.51/4.64 Gypsum/CaCL/NaCl
Tasting Notes (0)
There aren't any tasting notes logged yet
Citric Acid Trip 2.0
Double IPA
-
35.00
Gallons
Liters
Batch Size
-
46.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.082
OG
-
1.012
FG
-
122.1 IBU (tinseth)
Bitterness
-
1.49
BG:GU
-
2.7° SRM
Color
-
80%
Efficiency
-
9.0% ABV
Alcohol
-
279 per 12oz
Calories
Clone This Recipe
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