This recipe has been brewed 1 time(s)
Brew Session: Saison Test
KamuiRSX
6/26/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Today I used both layers of reflectix and a towel with something heavy to hold the lid down. Held the temp quite well.
Recipe Facts
Saison Test
Saison
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.068 OG
- 1.010 FG
- 28.0 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 6.5° SRM Color
- 75% Efficiency
- 7.4% ABV Alcohol
- 227 per 12oz Calories