Terry's Left-over Lager Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Terry's Left-over Lager

TerryD 5/28/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

5/31/2019 Moved to warmer spot on house to rise temp for Diacetyl Rest.6/5/2019 Sample Taken Gravity = 1.012 Temp = 70 deg F6/6/2019 Racked to secondary gravity = 1.012 Temp = 72 deg F. Lagering begins lager fridge set at 38 degrees F. Expect to bottle on 6/19.6/19/2019 bottled in 500 ml swing top bottles 1/2 tsp cane sugar for priming per bottle.

Recipe Facts

Terry's Left-over Lager
American Light Lager
1.00 Gallons Liters
2.25 Gallons Liters  @  60  min
1.060
1.010
8.9° SRM
60%
32.4 IBU (tinseth)
0.54
6.4% ABV
198 per 12oz
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