This recipe has been brewed 1 time(s)
Brew Session: Terry's Left-over Lager
TerryD
5/28/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
5/31/2019 Moved to warmer spot on house to rise temp for Diacetyl Rest.6/5/2019 Sample Taken Gravity = 1.012 Temp = 70 deg F6/6/2019 Racked to secondary gravity = 1.012 Temp = 72 deg F. Lagering begins lager fridge set at 38 degrees F. Expect to bottle on 6/19.6/19/2019 bottled in 500 ml swing top bottles 1/2 tsp cane sugar for priming per bottle.
Recipe Facts
Terry's Left-over Lager
American Light Lager
- 1.00 Gallons Liters Batch Size
- 2.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.010 FG
- 32.4 IBU (tinseth) Bitterness
- 0.54 BG:GU
- 8.9° SRM Color
- 60% Efficiency
- 6.4% ABV Alcohol
- 198 per 12oz Calories