American Wheat Beer Recipe - Clone Of Summer Honey Wheat - Blue Moon Clone

Recipe Info

Recipe Image

Clone Of Summer Honey Wheat - Blue Moon Clone

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
72%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Honey - US, Wheat Malt - DE, Chinook Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from Summer Honey Wheat - Blue Moon Clone.

Fermentables

41% - Pale 2-Row - US
1.6364
37
1
Mash
18% - Honey - US
0.7273
35
1
Late
41% - Wheat Malt - DE
1.6364
37
2
Mash

Hops

Chinook
0.1818
Pellet
Boil
60 min(s)
13
21.2
Chinook
0.1818
Pellet
Boil
5 min(s)
13
4.2

Yeast

White Labs Amer. Hefeweizen Ale WLP320
78%

Other Stuff

Orange or Lemon peel
0.7273
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at a temperature 148-152 for 60 mins
2.
Option step is to increase temp of Mash to 155-160 for 30 mins not necessary if doing a full sparge
3.
Add Honey with 5 mins left of Boil
4.
10 days in secondary add 2oz Bitter orange peel

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Summer Honey Wheat - Blue Moon Clone
American Wheat Beer
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.0° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 188 per 12oz Calories
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