Strong Bitter Recipe - Soups Best British Bitter

{"RecipeId":70469,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109936,"Name":"Soups Best British Bitter","Description":"","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":5.5,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1559681975800)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.056840909090909,"Fg":1.0170522727272728,"Srm":9.1014383633742426,"Ibu":42.631342026760436,"BgGu":0.75001161502497493,"Abv":5.1327340909090911,"Calories":192,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"10","Ppg":"38","L":"3","Use":"Mash","Id":"374436","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.75","Ppg":"36","L":"60","Use":"Mash","Id":"374437","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"46","L":"0","Use":"Late","Id":"374438","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"374439","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"19.495857614922","Id":"400553","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"104601","IngId":"3324","Name":"Lallemand London ESB Dry","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"71917","IngId":"8869","Name":"Whirlfloc","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"148","Time":"60","Id":"51912","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"119415","Rank":"1","Text":"Ferment at 66F"},{"Id":"119432","Rank":"2","Text":"Ca 91; Na 8; SO4 149; Cl 55; Mg 0"},{"Id":"119433","Rank":"3","Text":"0.5 tsp Baking Soda; 2 tsp Gypsum; 0.9 tsp CaCl2; 0.44 tsp Epsom Salt"}]}