Strong Bitter Recipe - Soups Best British Bitter
Strong Bitter
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Soups Best British Bitter
by Soupdawg 6/4/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Table Sugar - Sucrose - US, Acidulated Malt - DE
, Magnum Hops, East Kent Goldings Hops, Lallemand London ESB Dry Homebrew Yeast, Whirlfloc.
87% - Maris Otter Pale - UK
7% - Caramel/Crystal 60 - US
4% - Table Sugar - Sucrose - US
2% - Acidulated Malt - DE
name
Lallemand London ESB Dry
Ca 91; Na 8; SO4 149; Cl 55; Mg 0
0.5 tsp Baking Soda; 2 tsp Gypsum; 0.9 tsp CaCl2; 0.44 tsp Epsom Salt
Tasting Notes (0 )
There aren't any tasting notes logged yet
Soups Best British Bitter
Strong Bitter
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.017
FG
42.6 IBU (tinseth)
Bitterness
0.75
BG:GU
9.1 ° SRM
Color
70%
Efficiency
5.1 % ABV
Alcohol
192 per 12oz
Calories
Clone This Recipe
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