German Pils Recipe - Pilsner - 2

Recipe Info

Recipe Image

Pilsner - 2

by on
All Grain
5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Pilsner - US
10
34
1
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
14.3
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
5.5
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.6
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.4
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Direct Heat
150
60 min
Mash out
Direct Heat
170
10 min

Special Instructions

1.
Primary Fermentation 55F for 27 days
2.
Secondary and Dry Hop 55F for 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner - 2
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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