British Brown Ale Recipe - Brit Brown from Golden Maris Trolley at 40

Recipe Info

Recipe Image

Brit Brown from Golden Maris Trolley at 40

by on
All Grain + Extract
8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Maris Otter LME, Carapils - DE, Special B - BE, Flaked Barley - US, Coffee Malt - UK, IBU Inject Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Golden Maris Trolley at 40.

Fermentables

49% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
27% - Maris Otter LME
3.3
35
6
Extract
8% - Carapils - DE
1
0
2
Mash
4% - Special B - BE
0.5
0
180
Mash
8% - Flaked Barley - US
1
0
2
Mash
4% - Coffee Malt - UK
0.5
0
150
Mash

Hops

IBU Inject
1.015
Pellet
Boil
60 min(s)
10.2
25.5
Fuggles
1
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Danstar Nottingham
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brit Brown from Golden Maris Trolley at 40
British Brown Ale
  • 8.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 151 per 12oz Calories
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