British Brown Ale Recipe - Brit Brown from Golden Maris Trolley at 40

Recipe Info

Recipe Image

Brit Brown from Golden Maris Trolley at 40

by on
All Grain + Extract
8 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Maris Otter LME, Carapils - DE, Special B - BE, Flaked Barley - US, Coffee Malt - UK, IBU Inject Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Golden Maris Trolley at 40.

Fermentables

% lb fermentable ppg   L   usage  
49% 6 Dry Malt Extract - Pilsen - US 42
Extract
27% 3.3 Maris Otter LME 35
Extract
8% 1 Carapils - DE 0
Mash
4% 0.5 Special B - BE 0
180°
Mash
8% 1 Flaked Barley - US 0
Mash
4% 0.5 Coffee Malt - UK 0
150°
Mash
12.3 lb

Hops

oz variety type usage time AA   IBU  
1.015 IBU Inject Pellet Boil 60 minutes 10.2 25.5
1 Fuggles Pellet Flame Out 0 minutes 4.8 0.0
2.015 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.015 IBU Inject Pellet 10.2
1 Fuggles Pellet 4.8
2.015 oz  

Yeast

name attenuation  
Danstar Nottingham 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Brit Brown from Golden Maris Trolley at 40
British Brown Ale
8.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.046
1.010
13.8° SRM
75%
25.5 IBU (tinseth)
0.56
4.6% ABV
151 per 12oz
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