This recipe has been brewed 1 time(s)
Brew Session: Summer Night Tropical Stout
TylerS
6/23/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Summer Night Tropical Stout
Tropical Stout
- 2.00 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.015 FG
- 35.2 IBU (tinseth) Bitterness
- 0.57 BG:GU
- 39.9° SRM Color
- 75% Efficiency
- 6.1% ABV Alcohol
- 209 per 12oz Calories