Wormtown Double IPA Recipe

Recipe Info

Recipe Image

Wormtown Double IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Maris Otter Pale - UK, Dry Malt Extract - Pilsen - US, Dry Malt Extract - Extra Light - US, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
10% - Maris Otter Pale - UK
1
38
3
Mash
88% - Dry Malt Extract - Pilsen - US
9
42
2
Extract
0% - Dry Malt Extract - Extra Light - US
0
44
3
Extract

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wormtown Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 283 per 12oz Calories
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